Books

• A Manual of Fish Culture - Originally published by the U.S. Commission on Fisheries in 1897, contains descriptions of culture techniques for more than 40 species or groups of finfishes, plus lobsters, oysters, clams, and frogs. When published, it contained all the information needed by fish culturists. The techniques and practices described in the Manual became the standard for aquaculturists and the forerunner of the technical publications of today.
  
• Aquaculture in the 21st Century - This volume provides the detail and utility for the culture of aquatic organisms that made the first volume indispensable to culturists. Additionally, historical and background material are provided for each of the 26 species covered, which makes this book useful to those more generally interested in aquaculture and the development of aquaculture.
• Diseases and Disorders of Finfish in Cage Culture - A practical and authoritative reference to infectious and noninfectious diseases of cold and warm water finfish in cage culture.
• Diseases of Seawater Netpen-Reared Salmonid Fishes in the Pacific Northwest - Aquaculture Update No. 82, October 29, 1998, by C. Clarke, Pacific Biological Station
• Evolution Illuminated: Salmon and Their Relatives - This book integrates evolutionary biology, ecology, salmonid biology, management, and conservation and will also attract general scientific interest by ecologists and evolutionary and conservation biologists.
• Manual of Salmonid Farming - This handbook is designed as a benchmark reference to the many technical aspects of salmon and trout farming, the varied issues of growth and development, operational and administrative concerns, disease prevention and treatment and much, much more.
• Nutrient Requirements and Feeding of Finfish for Aquaculture - Provides current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world.
• Salmon Aquaculture - This book presents a wealth of knowledge and practical information on major biological, technical and economic aspects of salmon aquaculture through all stages of activity.
• Sea Trout: Biology, Conservation & Management - Although a commercially and recreationally important fish species, the management and scientific knowledge about sea trout has often been overshadowed by a focus on the salmon. However the First International Symposium for the Biology, Management and Conservation of Sea Trout sought to address this when a group of world class experts convened to share their research and form the basis for this impressive volume.
• Stock Enhancement and Sea Ranching Developments, Pitfalls and Opportunities Second Edition - The collapse of many of the World’s fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe.
• The Atlantic Salmon: Genetics, Conservation and Management - This important new book will go a long way to rectify this situation by providing a thorough review of the genetics of Atlantic salmon. Sponsored by the European Union and the Atlantic Salmon Trust, this book comprises the work of an international team of scientists, carefully integrated and edited to provide a landmark book of vital interest to all those working with Atlantic salmon.
• Trout Farming Handbook - Covers the latest developments and new opportunities for hatching and growing brown trout for angling. The design and construction of trout farms is clearly outlined and every stage of trout production is dealt with in detail. The text includes hatching and fry production, fish feeds and feeding, hygiene and the prevention and treatment of disease, and the management of brood stock.