Crustacean Books

• A Handbook of Normal Penaeid Shrimp Histology - A Handbook of Normal Penaeid Shrimp Histology is a comprehensive handbook covering the histology of non-diseased penaeid shrimp, from which to define and identify diseased shrimp.
  
• Aquaculture and Ecosystems: An Integrated Coastal and Ocean Management Approach - This workshop proceedings includes specific plans, universal principles, modeling parameters, and siting considerations for use and management of inshore and offshore marine aquaculture activities.
• Aquaculture and the Environment in the United States - A book worthy of anyone’s bookcase describing the impact of U.S. aquaculture on the environment.
• Biology of Freshwater Crayfish - It has been over 12 years since the last major book covering freshwater crayfish was published. This new book gathers together the new information for the first time and is essential reading for anyone involved in the biology or exploitation of these important animals; edited by D.M. Holdich, 2001
• Biology of the Lobster - This comprehensive reference brings together all that is known of these fascinating animals. It will appeal to biologists, zoologists, aquaculturalists, fishery biologists, and researchers working with other lobster species.
  
• Crustacean Farming, Ranching and Culture, 2nd Edition - This important book is a vital tool and reference work for all those involved with crustacean farming worldwide by John F. Wickins and Daniel O’C. Lee
• Crustacean Nutrition: Volume VI - Contains twenty chapters that were written by twenty-five authors representing ten countries and is divided into three parts, classical nutrition, practical nutrition, and future trends; edited by Louis R. D'Abramo, Douglas E. Conklin, and Dean M. Akiyama, 1997.
• Environmental Management for Aquaculture - This book aims to bring the principles of wastewater treatment and other pollution control techniques for fish and shellfish farming to a wide audience of anyone who works in aquaculture or pollution control.
• Finfish and Shellfish Bacteriology Manual: Techniques and Procedures - Methods are presented for the isolation and identification of bacterial pathogens in fish and shellfish and zoonotic pathogens in shellfish. The step-by-step presentation of procedures guides students in aquatic health and newcomers to the diagnostic laboratory.
• Freshwater Crayfish Aquaculture in North America, Europe and Australia - The first text to summarize methods of culture for the most important crayfish species in the world. Families Astacidae, Cambaridae, and Parastacidae.
• Freshwater Prawn Culture - This book is a compendium of information on every aspect of the farming of Macrobrachium rosenbergii. It provides a summary not only of all facets of the biology and husbandry of this species but also of the processing and marketing of the final product.
• Frontiers of Shrimp Research - The purpose of the Frontiers of Shrimp Research symposium was to assess the status of shrimp research in these areas and to further foster the scientific collaboration vital for significant research advances. Advanced undergraduate/graduate students, mariculturists and research workers will find this volume both interesting and informative.
• Lobsters: Biology, Management, Aquaculture and Fisheries - Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth.
• Manual de Histologia del Camaron Penaeido Normal ( A comprehensive handbook covering the histology of non-diseased penaeid shrimp ) - Traducio del inglés por Karl-Heinz Holtschmit M., Instituto Tecnologico y de Estudios Superiores de Monterrey, Campus Guaymas.
• Marine Shrimp Culture: Principles and Practices - The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry
• Responsible Aquaculture for a Secure Future - Building upon the previous shrimp session proceedings published by the WAS, this compilation provides academics, producers, regulators and advocates with a sound technical foundation in the development and sustainability of the global shrimp industry.
• Responsible Marine Aquaculture - With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture.
• Shrimp Culture: Economics, Market, and Trade - The growth in the demand for and culture of shrimp has exceeded most expectations and this growth is expected to continue until at least 2025. A proper knowledge of the economics, market and trade for shrimp is now as important to shrimp farmers and aquaculture scientists in the future of shrimp, as is disease management or husbandry.
• Shrimp Culture in North America and the Caribbean: Volume IV - Proceedings of a symposium held in Los Angeles in 1989; edited by P.A. Sandifer, 1991
• Spiny Lobster: Fisheries and Culture - Recent advances have improved the outlook for spiny lobster aquaculture.
• Status and Potential of Aquaculture in the Caribbean: Volume V - Invited papers and discussion sessions from a workshop in St. Thomas, USVI, 1988; edited by J.A. Hargreaves and D.E.Alston, 1991
• Swimming through Troubled Water - The shrimp farming industry is facing a variety of challenges which threaten its sustainability and growth. It is critical that producers, researchers, and government officials recognize these challenges and seek appropriate solutions.
• The Biology and Fisheries of the Slipper Lobster - Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae.
  
• The New Wave Proceedings of a Special Session on Sustainable Shrimp Farming, 2001 - An important reference for industry, academia and policy makers working to establish effective technical operations and policy systems for responsible and cost-effective shrimp aquaculture development throughout the world; edited by Craig L. Browdy and Darryl E. Jory, 2001