Mollusk Books

• Biology of the Hard Clam - A compendium of literature on the hard clam, comprehensive chapters on various aspects of its biology as well as summaries of knowledge including the gray literature on this economically important species.
• Bivalve Molluscs: Biology, Ecology and Culture - Chapters cover morphology, ecology, feeding, reproduction, settlement and recruitment, growth, physiology, fisheries, aquaculture, genetics, diseases and parasites, and public health issues.
• Health Management, Development and Histology of Seed Oysters - A basis for systematic diagnosis, and thus management, of oyster larval and seed diseases.
• Legal Pocket Guide To: American Shellfish Laws and Regulations - Guide covering the complex shellfish regulatory sustem in the United States
• Los Moluscos Pectinidos de lberoamerica: Ciencia y Acuicultura - Different approaches by scientists and technicians regarding growth and farming of Pectinidae mollusks - "callos"
• Molluscan Shellfish Farming - This important book carries on the prestigious tradition of Buckland Series books, providing cutting edge information on shellfish from a recognized expert.
• Oyster Culture - This important new book provides comprehensive coverage of all major oyster culture techniques in use throughout the world.
• Scallops: Biology, Ecology and Aquaculture - Commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured.
• Scallop Farming - Scallop Farming, 2e is an essential tool for all those working in the scallop farming industry and will be an important source of reference for equipment manufacturers and suppliers, traders and policy makers, environmental and marine scientists and universities and research establishments where these areas are studied and taught.
• The Mussel Mytilus: Ecology, Physiology, Genetics and Culture - This book presents a thorough compilation of state-of-the-art information on mussels in the form of critical review papers written by leading authorities in the field. For workers involved in both research and practical aspects of the biology of mussels, it will serve as the standard reference text.
• The Pearl Oyster - Contains information on Feeding and metabolism, Reproduction development and growth; Environmental influences, Pearl oyster culture; Pearl production; Exploitation and culture of major commercial species; The pearl market; and Disease and predation.
  
• The Taming of the Oyster - M. R. Carriker ( 2004 ): The official History of the National Shellfisheries Association.