Marine Fish Books

• Aquaculture and Ecosystems: An Integrated Coastal and Ocean Management Approach - This workshop proceedings includes specific plans, universal principles, modeling parameters, and siting considerations for use and management of inshore and offshore marine aquaculture activities.
• Culture of Cold-water Marine Fish - This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole.
  
• Eel Culture - Details eel culture practices as developed in Japan.
• Flatfishes Biology and Exploitation - By: Robin N. Gibson; Hardback 416 pages, March 2005
• Live Feeds in Marine Aquaculture - Live Feeds in Marine Aquaculture provides comprehensive coverage of the biology, culture methods, and uses of live prey species in aquaculture.
• Marine and Freshwater Products Handbook - Covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products.
• Marine Ornamental Species Collection, Culture and Conservation - Offers the most comprehensive resource available today for information on the growing and economically important marine ornamental industry, addressing current issues from a global perspective, from product demand and aquatic animal health to ethnic and social/cultural concerns.
• Open Ocean Aquaculture: From Research to Commercial Reality - Open Ocean Aquaculture IV Symposium, St. Andrews, New Brunswick, Canada, June 17-20, 2001
• Proceedings of the First International Symposium on Cage Culture in Asia - The first international symposium on cage culture in Asia provided an opportunity for the first time to the aquaculture community in Asia and outside the region to discuss current developments in cage culture.
• Production of Aquatic Animals: Fishes - Describes the production of fishes, particularly the most important species or species groups farmed in both marine and fresh waters throughout the world. The volume emphasizes all the systems and practices currently used for production, aspects which are unusual or constrain further development, and key areas of present research.
• Responsible Marine Aquaculture - This book addresses concerns over environmental impact of marine aquaculture.
• The Aquaculture of Groupers - Asian Fisheries Society
• The International Seafood Trade - The International Seafood Trade provides a comprehensive picture of the dynamics and structure of the global seafood market at the beginning of the 21st century, and is essential reading for all those new to or already involved in the seafood and ancillary industries worldwide.