In cooperation with the WAS Employment Service
To pursue a challenging job in a dynamic organization and be part in its growth
Along by means of acquiring newer skill and competencies so as to achieve professional growth.
Education
Course Institution University Year of Passing Grade / Class
M.Sc. Aquaculture Govt. Arts College, Nanadanam, Chennai University of Madras, Chennai. 2004 First Class
B. Sc. Industrial Fish & Fisheries St. Albert’s College, Ernakulam Mahatma Gandhi University, Kottayam, Kerala 2002 First Class
Pre – Degree St. Albert’s College, Ernakulam Mahatma Gandhi University, Kottayam, Kerala 1999 Second Class
Secondary School Leaving Exam ( Xth Standard) St. Albert’s High School, Ernakulam Board of Public Examinations, Govt. of Kerala. 1997 Second Class
Experience
EXPERIENCE
1. At present working as Production and Quality Manager at RABIA SEAFOOD’S An EU- approved seafood processing plant Palluruthy, Cochin, Kerala. (From February 2006)
 Nature of job
 Production management and quality control of frozen seafood products
 Microbiological analysis
 Monitoring, Documentation and record keeping
 Report preparation.
 Housekeeping and management.
2. One year and Nine months experience as Quality Control In charge at ABAD EXPORTS PVT. LTD. an EU- approved seafood processing plant, Aroor, Alapuzha, Kerala. (From May 2004 - January 2006)
 Nature of job
 Technologist, quality control
 Microbiological analysis
 Arrangements for shipment of frozen seafood products
 Monitoring, documentation, record keeping
 Report preparation
 Housekeeping and management.
3. Three months supervisory experience at RABIA SEAFOOD’S, an EU-approved seafood processing plant, Palluruthy, Kochi. (July – September 2002)
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