sanni kumar

SANNI KUMAR

Approved technologist

By EIA Chennai.

MINSTRY OF COMMERCE AND INDUSTRY, GOVT. OF INDIA.

Email ID: :rajsunnikumar@yahoo.com

Mobile:00255714458995

Permanent Address:

S/O: Dhruva Prasad

C/O: Lat Bigan Raot

At+P.O.: Dhram Samaj Chowk Motihari,

P.S.: Chhatooni, Via: Motihari,

District: East Champaran,

Pin: 845401, Bihar.

Mo No +919234914478

+919199122657

Present Address:

Sanni Kumar

Production manager

P.O.Box .94 Mawanza, TANZANIA

Mo No +255714458995

Personal Data:

Passport no: G1530935

Date of Birth: 15th Jan 1983

Sex: Male

Marital Status: Unmarried

Religion: Hindu

Nationality: Indian

Languages Known: English, Hindi,Bhojpuri, Tamil & Soheli

Computer Knowledge: Basics of computer and Internet

Interests and Hobbies: Designing, Painting and Hard work. Reading book Career Objective :-

A qualified Quality control and production Manager possessing extensive experience in various aspects of operations ( ISO9001, ISO 2001, HACCP, EU,GMRI,SYSCO and BRC standards) quality management, industrial production and manufacturing in Seafood . Seeking a executive position in the management of a reputed organization to be accorded an opportunity to apply all the aforesaid expertise in contributing to the growth of the company.

Basic Qualification

B.Sc (Industrial Fish and Fisheries),

Persuing M.sc( Total Quality Management) , From manipal University

Academic Record

Matriculation, 2nd Class

Board: Bihar School Examination Board, Patna BIHAR (1999).

Intermediate Science, (Biology) 2nd Class,

Bihar Intermediate Education CouncilPatna, (2001).

B.Sc (Industrial Fish and Fisheries), First Class, B.S.B.R.A.Bihar University, Muzaffarpur, Bihar. (2005).

Name & Nature of the Working Concern.

1. Devi Marine Food Exports Limited (Liberty Group of Companies).

#3/284, Muttukkadu Road, Neelangarai, Chennai – 41

Sea Foods and Culture Shrimps Processing Company.

EU, GMRI, SYSCO & BRC (Higher Level) Approved Factory.

EU Approval No: 861

2. Allied Exim Foods

No.90, Kanigaipair, Periyapalayam Main Road, Chennai -601 102

Processors & Exporters of Tuna & other Seafood

EU Approval No: 840

3. OMEGA FISH LTD

P.O.Box 94, Mawanza Tanzania.

Processing & export of fresh water Nile perch. EU Approval no. 215

Designation & Work Experience.

1. Designation: Quality Control In charge

Experience: Working from 16 August 2005 to 30 Jun 2008.

2. Designation: Q.C Manager

Experience: Working from July 2008 to January

3. Designation: Production manager

Experience: Working from January 2009 to till date.

Work Profile:

Monitoring workflow from Receiving to Shipment.

Monitoring yields on various products Raw and Cooked.

Executing HACCP at every stage of process flow.

Being a HACCP team member, I work on HACCP amendment and

preparing documents for certification like BRC and ISO & on Product

Oriented approval like GMRI & SYSCO.

Monitoring of chlorination, Hygiene and Sanitation of the factory.

Verification of the daily stock.

Finished product and In process Quality Check Analysis and Control.

Microbiological Detection and Documentation.

Isolation and identification of bacteria in fish & fisheries product.

Co-ordination in internal and External audit.

Responsible for documentation on HACCP, GMP, SOP and SSOP.

EU approval and ISO approval of the factory. Worked to stabilize the modern fish/seafood processing plant in their construction and up to the commercial production as per International and EU standards.

Set up new process flow for IQF freezing & chilling line and maintained manpower/electricity in more effective way.

Expert of both conventional and value added block and IQF of raw, cooked Octopus & Shrimp products & blanched shrimp, Butter fly cut, Nobassi, round cut, Nile perch, Tilapia, Grouper fish fillets, Octopus flower IQF, Cuttle fish, Lobster & Tuna etc.

As a part of QA team, insisted & work with team management to process & obtain for BRC (British Retailer consortium (BRC), United State) approval.

Worked with Nobosi/butter fly shrimp, Tuna IQF/cooked & chilled production to streamline the process flow and achieved better yield & quality.

Conducted & improved In-Process Quality Control Tests at various stages of processing operations.

Involved in HACCP implementation, GMP, system auditing, verification and validation.

Workers in team of new product development & their process design.

Supervising production planning and execution

Responsible for auditing of production and export documentation

Responsible for up gradation of HACCP of the plant

Establishing process mapping and engineering to ensure that service standards are constantly improving in line with the business goals

Ascertaining that all related functions of services are constantly maintained such as recruitment, training, appraisals, staffing, etc.

Taking initiatives to improve the quality and contribution to business

Handling the production department of the factory with around 300 to 400 processing workers & around 28 supervisors.

Coordinating with Quality Control Department to make assure the quality standard of EU,ISO, BRC & Govt. of India.

Preparing requirement plan as per production needs.

Tracking and maintaining inventory levels for all inputs required. Generating purchase orders as and when inventory levels reach reorder levels.

Efficiently managing the inventory levels, for ensuring ready availability of material to meet procurement targets.

Implementing major cost savings strategies, productivity enhancements and improvements.

Managing a team of multifunctional officers and other work force, ensuring their skills enhancement through continuous training

Product Knowledge of I Q F:

Raw Product (Black Tiger) /SKEWER

HL, Ez Peel, PDTO (2-4 cut, Full cut, 90% cut), PD & PUD,

PDPV-Tail off & Tail on (skewer)

Raw Frozen Butterfly shrimp

Raw Freshwater Scampi

HL, Ez Peel, Deep Cut, PDTO & PD.

Raw frozen butterfly skewer

Frozen Marinated butterfly

Cooked Product (Black Tiger)

HON, PD-Tail on, PD-Tail off, PUD-Tail-on & PUD.

Blanching

PDTO (BT).

HL, PDTO, PDPV-Tail on (Pink).

PUD (PVN, KKD & KZN) Coloration – Paprika.

Product Knowledge of frozen product in plate Freezer:

(Cuttle fish, Squid, Octopus, Indian Mackerel, ribbon fish)

Raw Product (Black Tiger)

HON, HL, Ez Peel, Deep Cut, PDTO (2-4 cut), PD & PUD.

Headless BT/ SC/Pink/Brown/ White/ Tiger

Raw Frozen Noboshi shrimp

Raw Freshwater Scampi

HL, Ez Peel, Deepcut, PDTO & PD.

Scampi PDTO / PD, Bt PDTO/ PD (Soaked)

Fresh water Nile perch

Frozen fresh water Nile perch filet

Frozen fresh water Nile perch fish maws

Frozen skin on filet

Product Knowledge of fresh chill product:

Chill freshwater Nile perch filet

Product Knowledge of FROZEN SMOKED TUNA:

Steak 4 oz , 6 oz , 8 oz , 10 oz , 12 oz , 16 oz , 18 oz

Saku 69 , 70 ,Toro Saku

Poke

Crazy cut 65 , Crazy 79 (minced)

Whole Loins , Block Loins

Product Knowledge of FROZEN NON-SMOKED TUNA:

Whole fish Gill & Gutted

Whole fish chilling

Whole fish freezing

Half moon cut

Full moon cut

Half moon cut (Skin on bone on)

Full moon cut (Skin on bone on)

Product Knowledge of FROZEN cooked Pre-cooling Tuna

Cooked Whole fish Gill & Gutted

Cooked Whole Loins , Block Loins

Product Knowledge of FROZEN whole Fish in Blast freezer

Cuttle fish, Squid, Octopus, Silver Pomfret, Chinese Pomfret, Black Pomfret. Indian Mackerel, Seer Fish. Black king fish, Little Tunny, Yellow fin Tuna ,Big Eye Tuna, Skipjack Tuna , Oriental Bonito, Sanapper, Blood Red snapper, Black Sport Snapper , Emperor Red snapper, Reef Cod, Croaker, Ghol, Scad, Horse Mackerel, Leatherskin,Malabar Trevally, white Fish ,Butter fish , Lather jacket , Ribbon Fish ,Indian Oil Sardine, Deep Bodied sardinella,Hilsa Ilisha,Indian Halibut, Sole, Baracuda, Indian salmon, Sea Bass, Long Spine Sea- Bream, japaneese Threadfin Bream,Spade fish , Grey mullet, Milk fish ,Silver sillago,Parrot Fish and ribbon fish

Technical profile

Inland fisheries Organized at central Inland Capture Fisheries Research Institute (CIFRI) Barracpore during 24th May to 4th June 2002.

Carp Seed rearing and Culture Organized at Central Institute Of Fresh Water Aqua Culture, (CIFA)[ICAR] Kausalya Ganga Bhubneswar Orissa during 21st August to 27th August 2003.

Hatchery management for Seed Production and Grow – out Culture OF Fresh Water Prawn at Central Institute OF Fresh Water Aqua Culture (CIFA),[ ICAR] Kausalya Ganga Bhubneswar, ORISSA during 2nd September to 11th September 2003.

Seafood processing technology & Quality Control At Cochin Kerla (IFP). Department OF Animal Husbandry & Dairy during 14th January 2005 to 14th February 2005.

Seafood food HACCP, theory and practical applications under standardized curriculum based on US Sea food regulations At Chennai (MPEDA), Ministry of commerce and industry. Govt. of India during 8th to 11th January 2008.

Tuna grading and quality management system based on US sea food regulation at Chennai (MPEDA) 2008

Extra knowledge

• Electrical knowledge,

• Designing and painting

• One year experience of Medical representative

Comments

Excellent communication and presentation skills.

Organized and well structured at work.

Independent and self-motivated.

Committed to deadlines and schedules.

Honest, Sincere and a Hard Worker with a high level of Integrity

Reference

Imran ganj

Q.A Co-ordinatore

Devi Marine Food Exports Limited (Liberty Group of Companies).

#3/284, Muttukkadu Road, Neelangarai, Chennai – 41, INDIA

Sea Foods and Culture Shrimps Processing Company.

EU, GMRI, SYSCO & BRC (Higher Level) Approved Factory.

EU Approval No: 861

I certify that all the information is given above is true and best of my knowledge.

Date: 18/10/09 Signature

Place: Tanzania Sanni Kumar

rajsunnikumar@yahoo.com

Mob No. 00255714458995