Fish Necropsy:
External and Internal Anatomy
Randy White, DVM
Purdue University

LaDon Swann
Illinois-Indiana Sea Grant College Program

Video Capture and Streaming Provided by David Wisniewski
Purdue University Multimedia Development and Instruction Center

Goal
The goal of the presentation is to provide an overview of the external and internal anatomy of fish and address simple tissue preperation techniques.

Objectives:
After participating in the program you should be able to:

Identify the external anatomy of a fish.
Identify the internal anatomy of a fish.
Explain the steps involved in preparing tissue samples for diagnosis.

VHS copies are available at a cost of $15.00 from the Purdue website at https://secure.agriculture.purdue.edu/store/item.asp?itemID=14747. For further information, please contact:

Introduction | External Anatomy I | External Anatomy II
Internal Anatomy I | Internal Anatomy II | Skin Scrape | Finclip | Squash
Summary

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