Grilled Catfish and Swordfish Steaks

Serves 6 

Ingredients:

• Catfish
  2 lb. catfish fillets
  1/2 cup Dale's meat, poultry, and seafood seasoning
• Swordfish
  four 8 oz. swordfish steaks
  1/2 cup teryaki sauce
  2 T margarine, melted
  1 tsp. garlic powder
  

Directions:
Catfish
Marinate fish 5 minutes per side in Dale's seasoning. Spray grill with a non-stick coating. Grill fish over medium coals 5 minutes per side. Checkfish for flakiness when done.

Swordfish
Marinate fish 5 minutes per side in teryaki sauce. Spray grill with a non-stick coating. Grill fish over medium coals 5-6 minutes per side, basting frequently with melted margarine. Season with garlic powder. Check fish for flakiness when done.