Grilled Catfish with Salsa

Serves 4 

Ingredients:

• 4 catfish fillets
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper

Directions:
Sprinkle catfish with garlic salt and pepper. Place catfish in a well-oiled grill basket or on a well-oiled grill rack. Grill on an uncovered grill directly over medium-hot coals about five minutes per side or until fish flakes easily.

Fresh Homemade Salsa

• 3 medium tomatoes, chopped
• 1/4 cup chopped onion
• 2 medium jalapeno peppers, chopped
• 2 tablespoons white wine vinegar
• 1 teaspoon salt

In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt. Stir well. Let stand at room temperature for about 30 minutes before serving. Chill to store. Makes 3 cups. Serve over catfish fillets hot off the grill.

Serve with grilled potato and vegetable kabobs and Mexican cornbread.