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Aquaculture Wholesale Market Report
Week Ending October 10, 1997
Catfish
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| Maryland |
Fillets |
4-7 oz |
2.82 |
1,970 |
S |
| Maryland |
Fillets |
7-9 oz |
3.01 |
4,360 |
S |
| Maryland |
Fillets |
9-12 oz |
2.88 |
16,300 |
S |
| Maryland |
CLP-Fillets |
4-7 oz |
3.39 |
1,010 |
S |
| Maryland |
CLP-Fillets |
7-9 oz |
3.35 |
90 |
S |
| Maryland |
Nuggets |
1 oz |
1.30 |
3,040 |
S |
| Maryland |
Dressed |
6-8 oz |
2.15 |
70 |
S |
| Maryland |
Dressed |
16 oz |
1.90 |
1,000 |
S |
| Washington, D.C. |
Fillets |
7-10 oz |
2.67 |
2,450 |
S |
| Washington, D.C. |
Fillets |
12 oz |
2.85 |
50 |
S |
HYBRID STRIPED BASS
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| Maryland |
Whole |
1.25-2.00 |
2.75 |
2,615 |
S/MA |
| Maryland |
Whole |
2.00-3.00 |
2.70 |
1,000 |
S |
| Washington, D.C. |
Whole |
1.25-1.50 |
2.85 |
100 |
S |
| Washington, D.C. |
Whole |
2.00 |
3.00 |
200 |
W |
TILAPIA
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| Maryland |
Fillets |
3-6 oz |
3.78 |
1,555 |
IM |
| Maryland |
Fillets |
5-9 oz |
3.80 |
240 |
IM |
| Washington, D.C. |
Fillets |
4-7 oz |
3.65 |
360 |
IM |
OYSTERS
| Market |
Form |
Size |
Price |
Volume |
Point of Origin |
| Maryland |
Shucked |
0.5 pints |
2.45 |
600 |
S |
| Maryland |
Shucked |
pints |
3.95 |
1,500 |
S |
| Maryland |
Shucked |
6.5 lb/gal |
40.58 |
114 |
NE/W |
| Maryland |
Shell |
Each |
0.38 |
45,520 |
NE |
| Washington, D.C. |
Shucked |
6.5 lb/gal |
29.40 |
150 |
S |
| Washington, D.C. |
Shell |
Each |
0.30 |
11,600 |
NE |
ALLIGATOR
| Market |
Form |
Size |
Price |
Volume |
Point of Origin |
| Maryland |
Tail-meat |
|
5.95 |
125 |
S |
CRAWFISH
| Market |
Form |
Size |
Price |
Volume |
Point of Origin |
| Maryland |
Live |
|
1.90 |
100 |
S |
BLACK TIGER SHRIMP
| Market |
Form |
Size |
Price |
Volume |
Point of Origin |
| Maryland |
Cooked |
16-20 ct. |
12.50 |
760 |
IM |
| Maryland |
Cooked |
21-25 ct. |
10.95 |
220 |
IM |
| Maryland |
Cooked |
26-30 ct. |
9.05 |
90 |
IM |
| Maryland |
Cooked |
31-40 ct. |
8.40 |
120 |
IM |
| Maryland |
Raw |
16-20 ct. |
8.75 |
375 |
IM |
| Maryland |
Raw |
21-25 ct. |
7.85 |
500 |
IM |
| Maryland |
Raw |
26-30 ct. |
6.55 |
875 |
IM |
GREEN TIGER
SHRIMP
| Market |
Form |
Size |
Price |
Volume |
Point of Origin |
| Maryland |
Raw |
16-20 ct. |
7.90 |
170 |
IM |
| Maryland |
Raw |
21-25 ct. |
7.80 |
430 |
IM |
| Maryland |
Raw |
26-30 ct. |
6.95 |
220 |
IM |
| Maryland |
Raw |
31-35 ct. |
5.85 |
190 |
IM |
Source: Maryland Aquaculture Office.
Legend: CLPÊjun-Lemon pepper, ct.= count, IM=Import,
MA=Mid-Atlantic, MW=Mid-Western, W=Western, NE=Northeast, S=Southern.
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