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Aquaculture Wholesale Market Report

Week Ending April 25, 1997          

HIGHLIGHTS

This report is for the week ending April 25, 1997. In general, the reported prices were higher for catfish fillets and cajun-lemon pepper catfish fillets were lower. Whole hybrid striped bass, tilapia fillets, rainbow trout fillets, boned rainbow trout, dressed rainbow trout, Atlantic salmon fillets, whole Atlantic salmon and whole Arctic char were higher in price.

The reported volumes were generally lower except catfish fillets, cajun-lemon pepper catfish fillets, dressed rainbow trout and whole Atlantic salmon were higher. No whole tilapia or whole white sturgeon were reported. Redmeat trout fillets reappeared.

Shucked oysters in ½ pints were unchanged in price and volume. Pints of shucked oysters were unchanged in price and 1,500 pints less in volume. Gallons of shucked oysters were $0.82 per gallon lower in price and 34 gallons higher in volume. Shell oysters were 3 cents per oyster less but increased 8,440 oysters in volume. Clams were unchanged in price but 250 clams less in volume. Mussels were 5 cents per pound less and 3,630 pounds less in volume. Black tiger shrimp were 2 cents less per pound and 285 pounds higher in volume. Alligator remained unchanged. Cooked crawfish tails were absent. Live crawfish reappeared after a long absence.

Note: The Wholesale Market Report can now be accessed on Internet at the following address: http://ansc.purdue.edu/aquanic/publicat/other_pubs/mdwms.htm

Address any questions to Maryland Department of Agriculture, Aquaculture Office, at (410)841-5724.

Regions in US: NE (Northeast), MA (Mid-Atlantic), S (Southern), MW (Mid-Western), IM (Imports)

WASHINGTON, D.C. MARKETS

SPECIES FORM SIZE (lb) $/LB VOLUME (lb) POINT OF ORIGIN
Catfish Fillets 7 - 9 oz. 2.80 1,400 S
Catfish Fillets 8 - 10 oz. 2.85 180 S
Hybrid Striped Bass Whole 1 ¼ - 1 ½ 2.87 150 S/MA
Hybrid Striped Bass Whole 2 3.00 200 W
Tilapia Fillets 5 - 7 oz. 3.58 480 IM
Rainbo w Trout Boned 8 - 10 oz. 2.72 1,440 S/W
Atlantic Salmon Whole 6 - 8 2.45 10,000 IM
Atlantic Salmon Whole 8 - 10 2.45 8,000 IM
Atlantic Salmon Whole 10 - 12 2.45 8,000 IM
Coho Salmon Boned 8 - 10 oz. 3.80 200 W
Oysters Shucked 6.5 lb/gal 28.90/gal 200 gal S
Oysters Shell each 0.31/ea 12,600 ea NE
Clams (Hard) Shell each 0.19/ea 18,000 ea MA/S
Mussels - pound 0.98 4,700 IM

MARYLAND MARKETS

SPECIES FORM SIZE (lb) $/LB VOLUME (lb) POINT OF ORIGIN
Catfish Fillets 4 - 7 oz. 2.95 1,900 S
Catfish Fillets 7 - 9 oz. 3.09 4,065 S
Catfish Fillets 9 - 12 oz. 2.93 7,650 S
Cajun-Lemon Pepper Fillets 4 - 5 oz. 3.41 650 S
Cajun-Lemon Pepper Fillets 5 - 10 oz. 3.35 680 S
Catfish Nuggets 1 oz. 1.30 5,040 S
Catfish Dressed 16 oz. 1.90 1,000 S
Hybrid Striped Bass Whole ½ - 1 2.75 500 S
Hybrid Striped Bass Whole 1 - 1½ 2.78 1,500 S
Hybrid Striped Bass Whole 1½ - 2 2.77 3,500 S/MA
Hybrid Striped Bass Whole 2 + 3.10 500 S
Tilapia Fillets 3 - 5 oz. 3.64 260 IM
Tilapia Fillets 5 - 7 oz. 3.62 1,300 IM
Tilapia Fillets 7 - 16 oz. 3.48 1,100 IM
Rainbow Trout Fillets 6 - 8 oz. 4.31 960 W
Rainbow Trout Boned 8 - 11 oz. 2.80 6,318 W/S/IM
Rainbow Trout Dressed 8 - 16 oz. 2.45 1,250 MA/W
Red Meat Trout Fillets 2 - 3 oz. 4.50 70 S
Atlantic Salmon Fillets 2 - 3 3.24 27,300 IM
Atlantic Salmon Fillets 3 - 5 3.32 9,980 IM/NE
Atlantic Salmon Whole 4 - 6 2.40 5,000 IM
Atlantic Salmon Whole 6 - 9 2.46 26,480 IM/NE
Atlantic Salmon Whole 9 - 12 2.69 7,460 NE/IM
Atlantic Salmon Whole 12 + 2.47 7,500 NE/IM
Coho Salmon Boned 8 - 10 oz. 3.94 460 W/MW
Arctic Char Whole 2 - 4 4.02 150 W/IM
Oysters Shucked ½ pints 2.47/pt 1,000 pts S
Oysters Shucked pints 3.95/pt 1,500 pts S
Oysters Shucked 6.5 lb/gal. 41.09 133 gal. NE/IM
Oysters Shell each 0.34/ea 89,520 ea NE
Clams (Hard) Shell each 0.19/ea 52,675 ea MA/S
Mussels Pound - 0.48 15,270 NE/IM
Shrimp, Black Tiger - 16 - 20 ct 9.00 1,413 IM
Shrimp, Black Tiger - 21 - 25 ct 6.80 1,184 IM
Shrimp, Black Tiger - 26 - 30 ct 6.14 1,411 IM
Shrimp, Black Tiger - 31 - 40 ct 4.87 2,652 IM
Crawfish Live pound 1.85 75 S
Alligator - pound 5.95 125 S

Parris N. Glendening, Governor
Lewis Riley, Secretary
Henry Virts, Deputy Secretary