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Aquaculture Wholesale Market Report

Week Ending March 21, 1997  

HIGHLIGHTS

This report is for the week ending March 21, 1997. In general, the reported finfish prices were unchanged to slightly lower. Higher prices were reported for catfish fillets, cajun-lemon pepper catfish fillets, rainbow trout fillets, whole Atlantic salmon, and boned coho salmon. Lower prices were reported for whole hybrid striped bass, tilapia fillets, boned rainbow trout, dressed rainbow trout whole Atlantic salmon and whole Arctic char. The reported volumes were higher except dressed rainbow trout was lower and catfish nuggets, dressed catfish, whole tilapia, and whole white sturgeon were unchanged. No red meat trout was reported.

No price or volume change was reported for 1/2 pints or pints of shucked oysters. Gallons of shucked oysters were $2.18 per gallon higher but 6 gallons lower in volume. Shell oyster increased in price by 1 cent and 860 oysters in volume. Hard clams remained unchanged in price but increased 1,250 clams in volume. Mussels decreased 2 cents per pound in price and 1,300 pounds in volume. Black tiger shrimp increased 13 cents per pound in price and 853 pounds in volume. Cooked crawfish and alligator tail meat remained unchanged in price and volume.

The Northeast live market reported no change in finfish price or volume. Oysters and Manila clams reappeared following the Washington State flooding.

Note: The Wholesale Market Report can now be accessed on Internet at the following address: http://ansc.purdue.edu/aquanic/publicat/other_pubs/mdwms.htm

Address any questions to Maryland Department of Agriculture, Aquaculture Office, at (410)841-5724.

Regions in US: NE (Northeast), MA (Mid-Atlantic), S (Southern), MW (Mid-Western), IM (Imports)

WASHINGTON D.C. MARKETS

SPECIES FORM SIZE (lb) $/LB VOLUME (lb) POINT OF ORIGIN
Catfish Fillets 7 - 9 oz. 2.75 1,200 S
Catfish Fillets 8 - 10 oz. 2.85 180 S
Catfish 12 + oz. 2.85 120 S S
Hybrid Striped Bass Whole 1 ¼ - 1 ½ 3.00 75 MAW
Hybrid Striped Bass Whole 2 3.00 200 W
Tilapia Fillets 5 - 7 oz. 3.55 120 IM
Tilapia Fillets 7 - 9 oz. 3.55 300 IM
Rainbow Trout Boned 10 - 12 oz. 2.58 1.150 W
Atlantic Salmon Whole 6 - 9 2.20 5,000 IM
Atlantic Salmon Whole 8 - 10 2.15 5,000 IM
Atlantic Salmon Whole 10 - 12 2.25 3,000 IM
Coho Salmon Boned 8 - 10 oz. 3.80 200 W
Oysters Shucked 6.5 lb/gal. 29.33/gal. 180 gal. S
Oysters Shell - 0.31/ea 13,280 ea. NE/IM
Clams Shell - 0.19/ea. 18,000 ea. MA/S
Mussels Shell pound 1.04 4,500 IM
MARYLAND MARKETS
SPECIES FORM SIZE (lb) $/LB VOLUME (lb) POINT OF ORIGIN
Catfish Fillets 4 - 5 oz. 3.25 225 S
Catfish Fillets 5 - 11 oz. 2.93 1,000 S
Catfish Fillets 7 - 9 oz. 3.08 4,280 S
Catfish Fillets 9 - 12 oz. 2.96 5,890 S
Cajun-Lemon Pepper Fillets 4 - 10 oz. 3.44 730 S
Catfish Nuggets 1 oz. 1.30 5,060 S
Catfish Dressed 16 oz. 1.90 1,000 S
Hybrid Striped Bass Whole ½ - 1 2.60 2,500 S
Hybrid Striped Bass Whole 1 - 1½ 2.70 1,750 S
Hybrid-Striped Bass Whole 1½ - 2 2.74 2,800 S/MA
Tilapia Fillets 3 - 7 oz. 3.57 1,810 IM
Tilapia Fillets 7 - 16 oz. 3.48 1,100 IM
Tilapia Whole 1 - 2 1.40 300 IM
Rainbow Trout Fillets 6 - 8 oz. 2.79 1,760 W/S
Rainbow Trout Boned 8 - 12 oz. 2.25 7,300 W/S/MA
Rainbow Trout Dressed 8 - 16 oz. 2.60 250 W
Atlantic Salmon Fillets 1 - 2 2.60 20,000 IM
Atlantic Salmon Fillets 2 - 3 3.21 6,860 IM/NE
Atlantic Salmon Fillets 3 - 5 3.19 14,510 IM/NE
Atlantic Salmon Whole 4 - 6 1.50 4,000 IM
Atlantic Salmon Whole 6 - 9 2.45 17,380 IMNE
Atlantic Salmon Whole 9 - 12 2.30 16,300 IM/NE
Atlantic Salmon Whole 12+ 2.37 6,500 NE/IM
Coho Salmon Boned 10 oz. 3.70 50 NE
Arctic Char Whole 4 4.25 100 IM
Oysters - - 0.32/ea 4,200ea. MA
Clams (Hard) - - 0.16/ea 102,800 MA/S
Mussels - - 0.31 4,000 NE
Shrimp, Black Tiger - 26- 30 ct. 5.50 210 IM
Shrimp, Black Tiger - 51-60 ct. 3.10 7,200 IM
LIVE MARKETS
SPECIES FORM SIZE (lb) $/LB VOLUME (lb) POINT OF ORIGIN
Catfish - 1 - 6 0.75 4,000 MA
Tilapia - 1 -2 1.90 30,800 MA/S
Big Head Carp - 7 - 14 0.80 20,000 S
Oysters - - 0.27 600 ea. W
Clams (Manila) - - 2.30 300 S

Parris N. Glendening, Governor
Lewis Riley, Secretary
Henry Virts, Deputy Secretary