Fish Chowder

Ingredients

• 3/4 lb. chopped cod, haddock, or pollock pieces
• 1 1/2 T. vegetable oil
• 1/2 cup onion, chopped
• 2 stalks celery, chopped
• 1/2 cup green pepper, chopped
• 1 tsp. salt
• 1/4 tsp black pepper
• 1/2 tsp thyme
• 2 tsp parsley
• 2 cans cream of potato soup
• 2 1/2 cups milk

Directions 

In a large casserole dish, mix the vegetable oil, onion, celery, and green pepper. Cover, cook on HIGH power (100%) for 3 minutes. Add the chopped fish and 1 cup of milk. Cover and cook 4-5 minutes at 80% power. Add the remaining ingredients and mix well. Cover and cook at 80% power until boiling hot, stirring every 4 minutes.