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February 26, 2008
Comments on Alternative Feeds for Aquaculture
Due Feb. 29, 2008
On November 15, 2007, the National Oceanic and Atmospheric Administration (NOAA)
in partnership with the U.S. Department of Agriculture (USDA) kicked off a new
initiative to accelerate the development of alternative feeds for aquaculture.
The purpose of the initiative is to identify alternative dietary ingredients for
aquaculture that will reduce the amount of fishmeal and fish oil contained in
aquaculture feeds while maintaining the important human health benefits of
farmed seafood. NOAA launched the joint initiative by calling for public input
on the development of alternative aquaculture feed. The public comments will be
shared with the expert panel developed for the initiative. The deadline for
comments is February 29, 2008.
To submit a question, idea, or recommendation on alternative feeds for
aquaculture, stakeholders should send an e-mail to:
NOAA.Aquaculture@noaa.gov .
Information on submitting written comments is included in the Federal Register
notice which is available online at:
http://aquaculture.noaa.gov/pdf/alt_feed_note_fedreg.pdf .
NOAA is seeking responses in four specific areas:
(1) Groundbreaking research on alternative dietary ingredients (feedstuffs) for
aquaculture, including plant based proteins, is expanding the United States and
worldwide. Where should the federal government focus its research efforts in the
area of alternative feeds for aquaculture? Are there specific areas that the
federal government should not address?
(2) What are potential alternative sources of protein and oil for aquaculture
feeds? For example, are there specific opportunities for greater use of seafood
processing waste and other agricultural by-products in aquaculture feeds? Are
there specific obstacles to using these alternatives as alternative dietary
ingredients in aquaculture feed?
(3) What type of treatments or processes show promise for improvement of
existing aquaculture feedstuffs and for developing new feedstuffs? How soon
could these technologies be commercialized?
(4) Fish meal and fish oil contribute important human nutritional components to
aquaculture feeds such as omega 3 fatty acids. As the aquaculture feeds industry
seeks to replace fish meal and fish oil with alternatives, how can the
nutritional benefits of farmed seafood be maintained or enhanced? For example,
what technologies exist for producing omega 3 fatty acids?
For more information, go to:
http://aquaculture.noaa.gov/news/feeds.html
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