Harvest and Transport - Books

• A Manual of Fish Culture - Originally published by the U.S. Commission on Fisheries in 1897, contains descriptions of culture techniques for more than 40 species or groups of finfishes, plus lobsters, oysters, clams, and frogs. When published, it contained all the information needed by fish culturists. The techniques and practices described in the Manual became the standard for aquaculturists and the forerunner of the technical publications of today.
  
• Biology And Culture Of Channel Catfish - The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States.
• Crustacean Farming, Ranching and Culture, 2nd Edition - This important book is a vital tool and reference work for all those involved with crustacean farming worldwide by John F. Wickins and Daniel O’C. Lee
• Culture of Nonsalmonid Freshwater Fishes - Description of important techniques and practices for the culture of some of the most widely cultured nonsalmonid species used for human consumption (channel catfish, tilapia, carp) for stocking freshwater bodies for recreational fishing (bass, walleye, striped bass), and for bait (minnows).
• Freshwater Crayfish Aquaculture in North America, Europe and Australia - The first text to summarize methods of culture for the most important crayfish species in the world. Families Astacidae, Cambaridae, and Parastacidae.
• Freshwater Prawn Culture - This book is a compendium of information on every aspect of the farming of Macrobrachium rosenbergii. It provides a summary not only of all facets of the biology and husbandry of this species but also of the processing and marketing of the final product.
• Manual of Salmonid Farming - This handbook is designed as a benchmark reference to the many technical aspects of salmon and trout farming, the varied issues of growth and development, operational and administrative concerns, disease prevention and treatment and much, much more.
• Recent Developments in Catfish Aquaculture - This book provides invaluable information for catfish farmers, scientists and serious students of the farm-raised catfish industry. Represents research into diseases and treatment, production technologies and their evaluation.
• Striped Bass and Other Morone Culture - This book is an up-to-date discussion of the culture of striped bass and other Morone spp. The subject matter is broken down into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists in each of the respective areas of discussion.
• Trout Farming Handbook - Covers the latest developments and new opportunities for hatching and growing brown trout for angling. The design and construction of trout farms is clearly outlined and every stage of trout production is dealt with in detail. The text includes hatching and fry production, fish feeds and feeding, hygiene and the prevention and treatment of disease, and the management of brood stock.